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Ingredients
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Yam Fries
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help the yam fries to crisp up nicely.
- 2
Prepare the Yams
Wash and peel the yams. Cut them into thin fries, approximately 1/4 inch thick. Ensure the pieces are uniform for even cooking.
- 3
Season the Yams
In a large bowl, combine the cut yam fries with olive oil, salt, black pepper, garlic powder, and paprika. Toss until all the fries are evenly coated with the seasoning.
Cooking
- 4
Bake the Fries
Spread the seasoned yam fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure they crisp up well.
- 5
Cooking Time
Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through for even cooking. The fries should be golden brown and crispy.
- 6
Cool and Serve
Once done, remove the yam fries from the oven and let them cool for a few minutes before serving. Enjoy them as a healthy snack or side dish!
