Wagyu Beef Carpaccio Recipe

Time30m

Serves2

Make Wagyu Beef Carpaccio Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Slice the Wagyu Beef
Using a sharp knife, slice the Wagyu beef tenderloin into very thin slices (about 1-2 mm thick). For best results, partially freeze the beef for 30-60 minutes before slicing to make it easier to cut.
2
Prepare the Arugula
Rinse the arugula under cold water and pat dry with a paper towel. Set aside on a serving plate.
3
Shave the Parmesan
Using a vegetable peeler, shave the Parmesan cheese into thin slices and set aside.
4
Prepare the Capers
Drain the capers from their brine and set aside.

5
Arrange the Beef
Lay the thin slices of Wagyu beef on top of the arugula in a circular pattern, overlapping the slices slightly.
6
Add the Toppings
Sprinkle the shaved Parmesan cheese and capers evenly over the arranged beef.

7
Mix the Dressing
In a small bowl, whisk together the extra-virgin olive oil, lemon juice, sea salt, and black pepper until well combined.
8
Drizzle the Dressing
Drizzle the dressing over the arranged beef carpaccio just before serving.