Restaurants/JOEY Yorkdale/Veggie Burger Recipe

Veggie Burger Recipe

Make Veggie Burger Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Inspired by JOEY Yorkdale
Time40m
Serves4
Jump to Recipe
Last updated Jul 14, 2026

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Ingredients

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Method

Prepare the Burger Patty

  1. 1

    Mash Black Beans

    In a mixing bowl, mash the black beans with a fork or potato masher until mostly smooth but still a little chunky.

  2. 2

    Combine Ingredients

    Add cooked quinoa, grated carrot, chopped onion, minced garlic, rolled oats, cumin powder, salt, and pepper to the mashed beans. Mix well until all ingredients are combined.

  3. 3

    Form Patties

    Divide the mixture into four equal portions and shape each portion into a burger patty.

  4. 4

    Cook Patties

    Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side until they are golden brown.

Prepare the Sauce

  1. 5

    Mix Sauce Ingredients

    In a small bowl, combine Greek yogurt, lemon juice, garlic powder, and salt. Mix until smooth and well combined.

Assemble the Burger

  1. 6

    Prepare Buns

    Toast the burger buns lightly on a grill or in a toaster.

  2. 7

    Layer Toppings

    Spread a generous amount of the yogurt sauce on the bottom half of each bun, add lettuce, a burger patty, sliced tomato, sliced avocado, and cheese if using.

  3. 8

    Complete Burger

    Top with the other half of the bun and serve immediately.

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