Truffle Scented Popcorn Recipe
Make Truffle Scented Popcorn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Popcorn Base
Truffle Flavoring
Optional Garnishes
Method
Popcorn Preparation
- 1
Pop the Kernels
In a large pot, heat the vegetable oil over medium heat. Add a few popcorn kernels and cover the pot. When the kernels pop, add the rest of the popcorn kernels and cover the pot again.
- 2
Shake the Pot
Occasionally shake the pot back and forth over the heat to ensure even popping. Continue until the popping slows down to about 2 seconds between pops.
- 3
Remove from Heat
Once popping has slowed, remove the pot from heat and let it sit for a minute to allow any remaining kernels to pop.
- 4
Transfer to a Bowl
Carefully transfer the popcorn to a large mixing bowl.
Flavoring the Popcorn
- 5
Drizzle Truffle Oil
While the popcorn is still warm, drizzle the truffle oil evenly over the popcorn.
- 6
Add Salt and Parmesan
Sprinkle the salt and grated Parmesan cheese over the popcorn. Toss gently to combine and ensure even coating.
- 7
Garnish (Optional)
If desired, sprinkle chopped fresh parsley over the popcorn for added color and flavor.
