Truffle Fries Recipe
Crispy fries with truffle oil and parmesan.
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Ingredients
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Potatoes
Frying
Toppings
Method
Preparation
Frying
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
- 4
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Fries (First Fry)
Carefully add a batch of fries to the hot oil and fry for about 3-4 minutes until they are lightly golden. Remove with a slotted spoon and drain on paper towels. Repeat with remaining fries.
- 6
Fry the Fries (Second Fry)
Increase the oil temperature to 375°F (190°C). Once hot, return the fries to the oil in batches and fry for an additional 2-3 minutes until they are crispy and golden brown. Drain again on paper towels.
Finishing Touches
- 7
Season the Fries
Immediately after frying, place the fries in a large bowl. Drizzle with truffle oil, then sprinkle with grated Parmesan cheese, salt, black pepper, and chopped parsley. Toss gently to coat.
- 8
Serve
Serve the truffle fries hot as a side dish or appetizer. Enjoy!
