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Ingredients
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Sushi Cone Components
Spicy Mayo
Method
Prepare Sushi Rice
- 1
Cook Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook according to package instructions, usually by simmering with 1.2 cups of water. Once cooked, let it cool slightly.
- 2
Season Rice
Once the rice has cooled, gently fold in a mixture of 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt to season the rice.
Prepare Spicy Mayo
- 3
Mix Ingredients
In a small bowl, combine 1 cup of mayonnaise, 2 tablespoons of Sriracha sauce, and 1 tablespoon of lemon juice. Mix until smooth and set aside.
Assemble Sushi Cones
- 4
Prepare Nori Sheets
Cut the nori sheets in half to create rectangles. Each half will be used for one sushi cone.
- 5
Layer Ingredients
On the bottom right corner of a nori sheet, place a small amount of sushi rice, followed by 1-2 tempura prawns, a few slices of avocado, and a dollop of spicy mayo.
- 6
Add Tobiko
Sprinkle about 1 tablespoon of tobiko over the ingredients in the cone.
- 7
Roll the Cone
Roll the nori sheet away from you to form a cone shape, tucking in the filling as you go. Use a little water to seal the edge of the nori.
