Jul 14 2026
RestaurantsJOEY YorkdaleSupersonic Gin+tonic Recipe

Supersonic Gin+tonic Recipe

Inspired by JOEY Yorkdale
Time10m
Serves1

gin, fever tree Indian tonic, lemon-limeslush, lime, cucumber, rosemary. A refreshing twist on a classic highball.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and prepare them for mixing.

  2. 2

    Chill the Glass

    Fill a highball glass with ice and let it chill while you mix the drink.

  3. 3

    Mix the Drink

    In a shaker, combine the gin, lemon-lime slush, and juice from half of the lime. Shake well to combine.

  4. 4

    Add to Glass

    Remove the ice from the chilled highball glass and strain the mixture from the shaker into the glass.

  5. 5

    Top with Tonic

    Carefully pour the Fever Tree Indian tonic water over the gin mixture in the glass.

  6. 6

    Garnish

    Add the cucumber slices and the remaining half of the lime (cut into wedges) to the drink. Garnish with a sprig of fresh rosemary.

  7. 7

    Serve

    Serve immediately and enjoy your refreshing Supersonic Gin+Tonic!

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