Supersonic Gin+tonic Recipe
gin, fever tree Indian tonic, lemon-limeslush, lime, cucumber, rosemary. A refreshing twist on a classic highball.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them for mixing.
- 2
Chill the Glass
Fill a highball glass with ice and let it chill while you mix the drink.
- 3
Mix the Drink
In a shaker, combine the gin, lemon-lime slush, and juice from half of the lime. Shake well to combine.
- 4
Add to Glass
Remove the ice from the chilled highball glass and strain the mixture from the shaker into the glass.
- 5
Top with Tonic
Carefully pour the Fever Tree Indian tonic water over the gin mixture in the glass.
- 6
Garnish
Add the cucumber slices and the remaining half of the lime (cut into wedges) to the drink. Garnish with a sprig of fresh rosemary.
- 7
Serve
Serve immediately and enjoy your refreshing Supersonic Gin+Tonic!




