Jul 14 2026
Restaurants›JOEY Yorkdale›Steak With Lobster Recipe

Steak With Lobster Recipe

Inspired by JOEY Yorkdale
Time1h
Serves2

6 oz sirloin, featuring our famous fully loaded crispy mashed potatoes, seasonal vegetables

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Ingredients

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Steak

Lobster

Crispy Mashed Potatoes

Seasonal Vegetables

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Pat the sirloin steak dry with paper towels. Rub the steak with olive oil, salt, black pepper, and garlic powder. Let it marinate for at least 15 minutes.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing.

Lobster Preparation

  1. 3

    Prepare the Lobster

    Preheat the oven to 350°F (175°C). While the steak is cooking, prepare the lobster tail by cutting it down the center with kitchen scissors to expose the meat.

  2. 4

    Bake the Lobster

    In a small saucepan, melt the butter and mix in the lemon juice and paprika. Brush the mixture over the lobster meat. Bake in the preheated oven for about 12-15 minutes, or until the lobster is opaque and cooked through.

Crispy Mashed Potatoes Preparation

  1. 5

    Cook the Potatoes

    Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to the pot.

  2. 6

    Mash and Prepare for Crisping

    Add cream cheese, butter, garlic powder, chives, salt, and black pepper to the potatoes. Mash until smooth. Spread the mixture onto a baking sheet and bake at 425°F (220°C) for 20-25 minutes, or until crispy on the edges.

Vegetables Preparation

  1. 7

    Prepare the Vegetables

    In a skillet, heat olive oil over medium heat. Add asparagus and sliced carrots. Season with salt and black pepper.

  2. 8

    Cook the Vegetables

    Sauté the vegetables for about 7-10 minutes, until tender but still crisp.

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