Steak Frites Recipe
6 oz sirloin, garlic butter, rocket greens, preserved cherry tomatoes, fries
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Ingredients
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Steak
Fries
Salad
Method
Preparing the Steak
- 1
Prepare the Garlic Butter
Melt the butter in a small saucepan over low heat. Add minced garlic and cook for about 1 minute until fragrant. Remove from heat and set aside.
- 2
Season the Steak
Pat the sirloin steak dry with paper towels. Season both sides with salt and black pepper.
- 3
- 4
Preparing the Fries
- 5
Prepare the Potatoes
Peel the potatoes and cut them into thin strips to resemble fries.
- 6
Heat the Oil
In a large pot, heat the vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes
Fry the potato strips in batches, cooking for about 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt to taste.
Preparing the Salad
- 8
Combine the Salad Ingredients
In a large bowl, combine the rocket greens and preserved cherry tomatoes. Drizzle with olive oil and balsamic vinegar, then toss to combine. Add salt to taste.
