Steak & Sushi Recipe
tataki-style steak, ponzu sauce, seared salmon sushi or tuna & avocado crunch roll
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Ingredients
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Tataki-Style Steak
Ponzu Sauce
Seared Salmon Sushi
Tuna & Avocado Crunch Roll
Method
Tataki-Style Steak
- 1
Prepare the Steak
Season the beef tenderloin with salt and black pepper on all sides.
- 2
- 3
Chill the Steak
Wrap the steak in plastic wrap and refrigerate for at least 15 minutes to firm up.
- 4
Slice the Steak
Once chilled, slice the steak thinly against the grain. Garnish with chopped green onions, ginger, and wasabi.
Ponzu Sauce
- 5
Combine Ingredients
In a bowl, combine soy sauce, yuzu juice, rice vinegar, mirin, and dashi stock. Stir well.
- 6
Serve
Serve the ponzu sauce alongside the sliced steak for dipping.
Seared Salmon Sushi
- 7
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions.
- 8
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt. Once the rice is cooked, transfer it to a large bowl and fold in the vinegar mixture. Let it cool.
- 9
Prepare Salmon
Lightly sear the fresh salmon fillet on a hot skillet for about 30 seconds on each side. Let it cool before slicing.
- 10
Assemble Sushi
On a nori sheet, spread a thin layer of sushi rice, add slices of seared salmon, avocado, and sprinkle with sesame seeds. Roll tightly and slice into pieces.
Tuna & Avocado Crunch Roll
- 11
Prepare Sushi Rice
Use leftover sushi rice from the previous section or prepare fresh sushi rice as instructed.
- 12
- 13
