Spicy Crab Dip Recipe
plump crab meat, green onion, pickled fresnos, grilled artisan sourdough
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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Dip
- 1
Combine Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- 2
Add Flavorings
Stir in the lemon juice, garlic powder, cayenne pepper, salt, and black pepper. Mix until well combined.
- 3
Incorporate Crab and Vegetables
Gently fold in the crab meat, chopped green onions, and pickled fresno peppers until evenly distributed throughout the mixture.
- 4
Chill
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld.
Serving
- 5
Prepare Bread
While the dip is chilling, prepare the artisan sourdough bread by slicing it into thick pieces.
- 6
Grill Bread
Preheat a grill or grill pan over medium heat. Place the sourdough slices on the grill and toast for about 2-3 minutes on each side, until golden brown and crispy.
- 7
Serve
Once the dip is chilled, serve it in a bowl alongside the grilled sourdough slices for dipping.
