Seabass Recipe

Make Seabass Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Time1h

Serves4

Last updated Jul 14, 2026

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well to create a marinade.
2
Marinate the Seabass
Place the seabass fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Cover and refrigerate for at least 30 minutes.

3
Preheat the Oven
Preheat your oven to 400°F (200°C).
4
Bake the Seabass
Place the marinated seabass fillets on a baking tray lined with parchment paper. Bake for 15-20 minutes or until the fish flakes easily with a fork.
5
Prepare the Garnish
While the fish is baking, prepare the garnish by slicing the lemon and chopping additional parsley.

6
Plate the Dish
Once the seabass is cooked, remove it from the oven. Serve the fillets on a plate, garnished with lemon slices and chopped parsley.
7
Enjoy!
Serve immediately while hot and enjoy your delicious seabass!

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