Seabass Recipe
Make Seabass Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Marinate the Seabass
Place the seabass fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Cover and refrigerate for at least 30 minutes.
Cooking
Preheat the Oven
Preheat your oven to 400°F (200°C).
Bake the Seabass
Place the marinated seabass fillets on a baking tray lined with parchment paper. Bake for 15-20 minutes or until the fish flakes easily with a fork.
