Sake Glazed Sablefish Recipe
Make Sake Glazed Sablefish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Sake Glaze
Garnish
Method
Preparation of Fish
- 1
Season the Sablefish
Pat the sablefish fillets dry with paper towels. Season both sides of the fillets with salt and black pepper.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
Sake Glaze Preparation
- 3
Combine Ingredients
In a small saucepan, combine the sake, mirin, soy sauce, brown sugar, grated ginger, and minced garlic.
- 4
Simmer the Glaze
Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves. Allow it to simmer for about 5 minutes until slightly thickened.
Cooking the Sablefish
- 5
Bake the Fish
Place the seasoned sablefish fillets on a baking sheet lined with parchment paper. Brush generously with the sake glaze.
- 6
Glaze During Baking
Bake in the preheated oven for 15-20 minutes, basting with additional glaze halfway through, until the fish flakes easily with a fork.
Garnishing and Serving
- 7
Garnish
Once the sablefish is cooked, remove it from the oven and sprinkle with chopped green onions and toasted sesame seeds.
- 8
Serve
Serve the sake glazed sablefish hot, drizzled with any remaining glaze from the baking sheet.
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