Roasted Corn Guacamole Recipe
Make Roasted Corn Guacamole Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Roasted Corn
Seasoning
Method
Preparing the Corn
- 1
Roasting the Corn
Preheat the oven to 400°F (200°C). Husk the corn and brush it lightly with olive oil. Sprinkle with salt and black pepper. Place the corn on a baking sheet and roast in the oven for about 25-30 minutes, turning occasionally, until the corn is tender and slightly charred. Let it cool before cutting the kernels off the cob.
Making the Guacamole
- 2
Preparing the Avocados
While the corn is roasting, cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash the avocados with a fork until you reach your desired consistency.
- 3
Mixing Ingredients
Add the fresh lime juice, chopped cilantro leaves, diced jalapeño (remove seeds for less heat), and finely chopped red onion to the mashed avocados. Mix until well combined.
- 4
Serving
- 5
Final Touch
Transfer the roasted corn guacamole to a serving bowl. Serve with tortilla chips or fresh veggies for dipping. Enjoy!
