Peach Brulee Reserve Bourbon Recipe
Smooth bourbon with hints of peach.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Peach Brulee Reserve Bourbon
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
Prepare the Glass
Begin by chilling your glass. You can do this by filling it with ice water while you prepare the rest of the drink.
Mix the Base Ingredients
In a cocktail shaker, combine 2 oz of bourbon, 1 oz of peach nectar, and 0.5 oz of simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.
Garnishing
Prepare the Peach Slices
Take the peach slices and sprinkle brown sugar evenly over both sides. If desired, add a dash of cinnamon for extra flavor.
Brulee the Peaches
Using a kitchen torch, carefully caramelize the brown sugar on the peach slices until it bubbles and turns golden brown. If you do not have a torch, you can place them under a broiler for a minute, watching closely to prevent burning.
