Affogato Sundae Recipe
Make Affogato Sundae Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream
Espresso
Toppings
Method
Preparation
Scoop the Ice Cream
Using an ice cream scoop, place 1 cup of vanilla ice cream and 1 cup of chocolate ice cream into a serving bowl or glass.
Brew the Espresso
Brew a fresh cup of espresso using your preferred method (espresso machine, stovetop, etc.). Make sure it’s hot and freshly made.
Prepare the Toppings
In a small bowl, gather the chocolate syrup, whipped cream, chopped nuts, and maraschino cherries. Set aside for assembly.
Assembly
Pour the Espresso
Once the espresso is ready, pour it directly over the scoops of ice cream in the bowl. The hot espresso will melt the ice cream slightly, creating a delicious mix.
Add Toppings
Drizzle the chocolate syrup over the espresso and ice cream. Then, add a generous dollop of whipped cream on top.
Garnish
Sprinkle the chopped nuts over the whipped cream and place a maraschino cherry on top for decoration.
