Nachos Recipe
Make Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Cheese Sauce
Toppings
Method
Preparation of Chips
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Arrange Chips
Spread the tortilla chips evenly on a large baking sheet.
Cheese Sauce Preparation
- 3
Melt Cheese
In a saucepan over medium heat, combine shredded cheddar cheese, cream cheese, and milk. Stir continuously until melted and smooth.
- 4
Add Spices
Once the cheese mixture is smooth, add ground cumin, chili powder, and garlic powder. Stir until well combined and heated through.
Assembly
- 5
Layer Chips and Cheese
Pour the cheese sauce evenly over the arranged tortilla chips, ensuring all chips are coated.
- 6
Add Toppings
Scatter sliced jalapeños, diced tomatoes, and chopped green onions over the cheese-covered chips.
- 7
Bake
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is bubbly and the edges of the chips are golden.
Serving
- 8
Serve with Dips
Once baked, remove from the oven and let cool for a minute. Serve warm with sour cream and guacamole on the side.
