Jul 14 2026
RestaurantsJOEY YorkdaleMojito Recipe

Mojito Recipe

Inspired by JOEY Yorkdale
Time15m
Serves1

Make Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mojito Ingredients

Method

Preparation Steps

  1. 1

    Muddle Mint and Sugar

    In a sturdy glass, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently press the mint leaves and sugar together. This releases the mint's essential oils and creates a fragrant base for your mojito.

  2. 2

    Add Lime Juice

    Cut the lime into wedges and add them to the glass. Muddle the lime wedges with the mint and sugar mixture to release the lime juice. Be careful not to over-muddle, as this can make the drink bitter.

  3. 3

    Add Rum

    Pour the white rum over the muddled mixture, ensuring that the flavors combine well. Stir gently to incorporate the rum with the mint and lime.

  4. 4

    Add Ice

    Fill the glass with ice cubes, packing them tightly to keep the drink chilled.

  5. 5

    Top with Club Soda

    Pour club soda over the ice until the glass is nearly full. This will add fizziness and balance the sweetness of the drink.

  6. 6

    Garnish and Serve

    Garnish the mojito with a sprig of fresh mint and a lime wedge on the rim of the glass. Stir gently before serving and enjoy your refreshing mojito!

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