Miso Roasted Mushrooms Recipe
button mushrooms, shallots, white wine
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Ingredients
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Mushroom Preparation
Method
Mushroom Roasting
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
- 3
Chop Shallots
Peel and finely chop the shallots.
- 4
Mix the Marinade
In a bowl, whisk together the olive oil, miso paste, white wine, salt, and black pepper until smooth.
- 5
Combine Ingredients
In a large mixing bowl, combine the button mushrooms and chopped shallots. Pour the miso marinade over the mushrooms and toss until well coated.
- 6
Roast the Mushrooms
Spread the marinated mushrooms and shallots onto a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the mushrooms are tender and golden brown, stirring halfway through the cooking time.
- 7
Garnish and Serve
Once roasted, remove from the oven and sprinkle with fresh parsley before serving warm.
