Jul 14 2026
Restaurants›JOEY Yorkdale›Mini Steak French Dips Recipe

Mini Steak French Dips Recipe

Inspired by JOEY Yorkdale
Time45m
Serves4

Our new Mini Steak French Dips bring together tender New York strip, gruyere cheese, warm garlic butter and red wine au jus.

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Ingredients

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Steak and Cheese

Garlic Butter

Au Jus

Bread

Method

Steak Preparation

  1. 1

    Season the Steak

    Sprinkle salt and black pepper evenly over both sides of the New York strip steak.

  2. 2

    Cook the Steak

    Heat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or longer for desired doneness. Remove from heat and let rest for 5 minutes before slicing thinly.

Garlic Butter Preparation

  1. 3

    Melt the Butter

    In a small saucepan, melt the unsalted butter over low heat.

  2. 4

    Add Garlic and Parsley

    Finely mince the garlic cloves and add to the melted butter. Stir in the chopped fresh parsley and cook for an additional 1-2 minutes until fragrant. Remove from heat.

Au Jus Preparation

  1. 5

    Sauté Onion

    In a medium saucepan, sauté the diced small onion over medium heat until translucent, about 3-4 minutes.

  2. 6

    Add Liquids

    Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pan. Stir in Worcestershire sauce and thyme.

  3. 7

    Simmer

    Bring the mixture to a simmer and let cook for about 10-15 minutes until slightly reduced. Strain if desired.

Assembly

  1. 8

    Prepare the Bread

    Slice the mini baguettes in half lengthwise. Brush the inside with the garlic butter mixture.

  2. 9

    Add Steak and Cheese

    Layer the sliced steak and top with gruyere cheese inside each baguette.

  3. 10

    Melt the Cheese

    Place the assembled sandwiches under a broiler for 2-3 minutes until the cheese is melted and bubbly.

  4. 11

    Serve

    Serve the mini steak French dips warm with a small bowl of au jus for dipping.

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