Mini French Dips Recipe
Make Mini French Dips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Sandwiches
For the Au Jus
Method
For the Sandwiches
- 1
Prepare the Baguettes
Slice each mini baguette in half horizontally, creating a top and bottom for each sandwich. Preheat your oven to 350°F (175°C).
- 2
Assemble the Sandwiches
Spread a thin layer of horseradish sauce on the inside of each baguette. Layer the sliced roast beef evenly across the bottom half of each baguette, followed by a slice of Swiss cheese.
- 3
Butter and Toast
Spread butter on the outside of each assembled sandwich. Place on a baking sheet and toast in the oven for about 10-12 minutes, or until the cheese is melted and the bread is golden brown.
For the Au Jus
- 4
Prepare the Au Jus
In a small saucepan over medium heat, combine the beef broth, soy sauce, minced garlic, onion powder, and black pepper. Bring to a simmer and let cook for about 5-7 minutes to combine the flavors.
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