Key Lime Pie Recipe
Make Key Lime Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Combine Ingredients
In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well until the mixture resembles wet sand.
- 2
Press into Pan
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Ensure it is evenly distributed.
- 3
Bake Crust
Preheat your oven to 350°F (175°C) and bake the crust for about 8-10 minutes, or until lightly golden. Remove from oven and let it cool.
Filling Preparation
- 4
Mix Filling Ingredients
In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth and well combined.
- 5
Pour Filling into Crust
Pour the filling mixture into the cooled crust, spreading it evenly.
- 6
Bake Filling
Bake in the preheated oven at 350°F (175°C) for 15 minutes, or until the filling is set but still slightly jiggly in the center. Remove from oven and let cool to room temperature.
Topping Preparation
- 7
Whip Cream
In a large bowl, use an electric mixer to whip the heavy cream until soft peaks form.
- 8
Add Sugar and Lime Zest
Gradually add the powdered sugar and lime zest, continuing to whip until stiff peaks form.
- 9
Top the Pie
Spread the whipped cream mixture over the cooled pie filling, creating an even layer. Optionally, you can garnish with extra lime zest.
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