Key Lime Pie Recipe
Make Key Lime Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
Combine Ingredients
In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well until the mixture resembles wet sand.
Press into Pan
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Ensure it is evenly distributed.
Bake Crust
Preheat your oven to 350°F (175°C) and bake the crust for about 8-10 minutes, or until lightly golden. Remove from oven and let it cool.
Filling Preparation
Mix Filling Ingredients
In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth and well combined.
Pour Filling into Crust
Pour the filling mixture into the cooled crust, spreading it evenly.
Bake Filling
Bake in the preheated oven at 350°F (175°C) for 15 minutes, or until the filling is set but still slightly jiggly in the center. Remove from oven and let cool to room temperature.
Topping Preparation
Whip Cream
In a large bowl, use an electric mixer to whip the heavy cream until soft peaks form.
Add Sugar and Lime Zest
Gradually add the powdered sugar and lime zest, continuing to whip until stiff peaks form.
Top the Pie
Spread the whipped cream mixture over the cooled pie filling, creating an even layer. Optionally, you can garnish with extra lime zest.
