Joey Maker's Mark Peach Reserve Recipe
Try our signature Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon in the Peach Bourbon Tea, or reimagine a classic Old Fashioned with a JOEY Reserve upgrade.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Peach Bourbon Tea
JOEY Reserve Old Fashioned
Method
Peach Bourbon Tea
- 1
Steep the Tea
Boil 1 cup of water and pour it over 2 black tea bags in a heatproof container. Let steep for about 5 minutes.
- 2
Prepare the Peach Mixture
While the tea is steeping, slice the fresh peaches and add them to a pitcher. Add 1 tablespoon of honey and muddle the peaches gently to release their juices.
- 3
Combine Ingredients
Remove the tea bags from the steeped tea and pour the hot tea into the pitcher with the peach mixture. Stir well to combine.
- 4
Add Bourbon and Serve
Add 2 ounces of Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon to the pitcher. Stir to mix and let cool slightly. Serve over ice cubes and garnish with fresh mint leaves.
JOEY Reserve Old Fashioned
- 5
Prepare the Glass
In an Old Fashioned glass, place 1 sugar cube and add 2 dashes of Angostura bitters. Muddle together until the sugar is dissolved.
- 6
Add Bourbon
Pour 2 ounces of Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon over the muddled sugar and bitters mixture.
- 7
Add Ice
Add ice cubes to the glass until it is filled.
- 8
Garnish and Serve
Express the oils from an orange peel over the drink and place it in the glass. Add a cherry for garnish. Stir gently and serve.
