Joey Cheeseburger Recipe
double patties, cheddar cheese, pickles, lettuce, roasted onion aioli
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Ingredients
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Burger Patties
Toppings
Roasted Onion Aioli
Buns
Method
Burger Patties
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined, then divide the mixture into two equal portions and shape them into patties.
- 2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side until browned, then flip and place a slice of cheddar cheese on each patty. Cook for an additional 4-5 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Roasted Onion Aioli
- 3
Prepare the Aioli
In a blender or food processor, add the mayonnaise, roasted onions, garlic, lemon juice, salt, and black pepper. Blend until smooth and well combined. Adjust seasoning to taste.
Assemble the Burger
- 4
Build the Burger
On the bottom half of each burger bun, spread a generous amount of roasted onion aioli. Top with a lettuce leaf, followed by a cheese-covered patty, pickles, and then the second patty. Finally, spread more aioli on the top half of the bun and place it on top to complete the burger.
