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Ingredients
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Dough
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine the flour and salt. Gradually pour in boiling water while stirring with chopsticks or a fork until the mixture starts to come together. Knead the dough on a floured surface for about 5-7 minutes until it's smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a large bowl, combine ground pork, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Gyoza Assembly
- 3
Assemble the Gyoza
Divide the dough into 24 equal pieces. Roll each piece into a round wrapper about 3 inches in diameter. Place a spoonful of filling in the center of each wrapper. Fold the wrapper in half and pinch the edges tightly to seal. Create pleats on one side for a traditional look.
Cooking
- 4
Cook the Gyoza
Heat a non-stick skillet over medium heat and add a small amount of oil. Place the gyoza in the skillet, flat side down. Cook for about 2-3 minutes until the bottoms are golden brown. Add about 1/4 cup of water to the skillet and cover immediately. Steam the gyoza for 5-7 minutes or until cooked through. Remove the lid and allow any remaining water to evaporate.
Dipping Sauce Preparation
- 5
Make the Dipping Sauce
In a small bowl, mix together soy sauce, rice vinegar, and chili oil. Serve alongside the gyoza with hot mustard.
