Individually Baked Apple Pie Recipe
hand-folded pastry, toasted almonds, canadian maple ice cream
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Ingredients
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Pastry Dough
Apple Filling
Toppings
Method
Pastry Dough
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing gently with a fork until the dough comes together. Do not overwork the dough.
- 3
Chill the Dough
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
Apple Filling
- 4
Prepare the Apples
In a large bowl, combine the sliced Granny Smith apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the apples are well coated.
- 5
Let the Filling Rest
Allow the filling to sit for 15 minutes to let the flavors meld and the juices to release.
Assembling and Baking
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
Roll Out the Dough
On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut out rounds that are about 6 inches in diameter.
- 8
Fill the Pastry
Place a round of pastry in each individual pie dish. Spoon the apple filling into the pastry, filling it generously.
- 9
Seal the Pies
Fold over the edges of the pastry and crimp with a fork to seal. Cut small slits on the top to allow steam to escape.
- 10
Bake the Pies
Place the filled pie dishes on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- 11
Serve with Toppings
Remove the pies from the oven and allow them to cool slightly. Top each pie with toasted sliced almonds and a scoop of Canadian maple ice cream before serving.
