Icon Cuts Recipe
Prime New York Strip 14 oz, our famous fully loaded crispy mashed potatoes, seasonal vegetables
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Ingredients
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Main Ingredient
Crispy Mashed Potatoes
Seasonal Vegetables
Method
Steak Preparation
- 1
- 2
Cook the Steak
Heat a skillet or grill over high heat. Add a tablespoon of olive oil. Once hot, add the steak and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.
Crispy Mashed Potatoes Preparation
- 3
- 4
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, black pepper, garlic powder, and Parmesan cheese. Mash until smooth and creamy.
- 5
- 6
Bake the Potatoes
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy.
Vegetables Preparation
- 7
Prepare the Vegetables
Wash and chop the carrots and asparagus into bite-sized pieces.
- 8
Sauté the Vegetables
In a skillet, heat a tablespoon of olive oil over medium heat. Add the carrots and sauté for 5 minutes. Then add asparagus and sauté for another 3-4 minutes, until tender. Season with salt and pepper to taste.
