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Ingredients
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Hummus
Tzatziki
Olives
Crispy Pita
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend Ingredients
In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is reached.
Tzatziki Preparation
- 4
- 5
Olives Preparation
- 6
Prepare the Olives
Slice black olives if desired or serve whole in a bowl.
Crispy Pita Preparation
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Prepare Pita
Cut the pita bread into triangles and place on a baking sheet. Drizzle with olive oil and sprinkle with salt.
- 9
Bake
Bake in the preheated oven for about 10-12 minutes, or until crispy and golden brown.
