House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop Vegetables
Begin by washing the Romaine lettuce under cold water. Tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Prepare Cherry Tomatoes
Cut the cherry tomatoes in half and add them to the bowl with the lettuce.
- 3
Slice the Cucumber
Peel the cucumber if desired, then slice it into rounds or half-moons. Add it to the salad bowl.
- 4
Adding Toppings
- 5
Add Feta Cheese
Sprinkle the feta cheese evenly over the salad.
- 6
Incorporate Kalamata Olives
Pit and slice the Kalamata olives if necessary, then add them on top of the salad.
- 7
- 8
Top with Croutons
Finally, add croutons for crunch and texture.
Preparing the Dressing
- 9
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until combined.
- 10
Season the Dressing
Add salt and black pepper to taste, adjusting according to your preference.
Serving the Salad
- 11
Combine and Serve
Drizzle the dressing over the salad just before serving and toss gently to combine all ingredients. Serve immediately.
