Hot Wings Recipe
Make Hot Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Hot Sauce
Garnish
Method
Prepare the Wings
- 1
Clean and Dry Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Ensure they are completely dry to achieve crispy skin.
- 2
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, and baking powder. Toss until the wings are evenly coated.
Bake the Wings
- 3
Preheat Oven
Preheat your oven to 425°F (220°C).
- 4
Arrange Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Make sure they are spread out in a single layer.
- 5
Bake
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Prepare the Hot Sauce
- 6
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 7
Toss Wings in Sauce
- 8
Coat the Wings
Once the wings are done baking, transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss until they are fully coated.
Serve
- 9
Garnish
Serve the hot wings with celery sticks, carrot sticks, and a side of blue cheese dressing for dipping.
