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Ingredients
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Wings
Parmesan Dip
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with olive oil. Toss to coat evenly.
- 3
Mix the Spice Rub
In a separate bowl, mix together garlic powder, paprika, cayenne pepper, black pepper, salt, onion powder, dried thyme, and dried oregano.
- 4
Coat the Wings
Sprinkle the spice mixture over the chicken wings and toss until they are evenly coated.
- 5
Arrange on Baking Sheet
Place the seasoned wings on a baking sheet lined with parchment paper, ensuring they are spaced out.
- 6
Bake the Wings
Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and cooked through.
Making the Parmesan Dip
- 7
Combine Ingredients
In a medium bowl, combine mayonnaise, grated Parmesan cheese, lemon juice, garlic powder, and black pepper.
- 8
Mix Until Smooth
Mix all the ingredients together until smooth and well combined.
- 9
Add Fresh Parsley
Fold in the chopped fresh parsley for added flavor.
- 10
Chill the Dip
Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.
