Harrisa Prawn Recipe
Make Harrisa Prawn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Spices and Seasonings
Garnish
Method
Preparation
- 1
Prepare the Prawns
Peel and devein the prawns, if not already done. Rinse under cold water and pat dry with paper towels.
- 2
Chop the Vegetables
Dice the red bell pepper, zucchini, and red onion into bite-sized pieces.
Cooking
- 3
Marinate the Prawns
In a bowl, combine the prawns, harissa paste, olive oil, salt, black pepper, and lemon juice. Mix well to coat the prawns evenly. Allow to marinate for at least 15 minutes.
- 4
Cook the Vegetables
In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the chopped red onion and cook until translucent, about 3 minutes. Add the bell pepper and zucchini, cooking for another 5 minutes until slightly tender.
- 5
Cook the Prawns
Push the vegetables to the side of the skillet and add the marinated prawns. Cook for 4-5 minutes, turning occasionally, until the prawns are pink and opaque.
Serving
- 6
Garnish and Serve
Remove from heat, sprinkle with fresh coriander, and serve with lemon wedges on the side.
