Experience the bold flavors of our Virgin Caesar, a tantalizing blend of zesty tomato juice, savory Worcestershire sauce, and a hint of horseradish, all perfectly seasoned with a splash of hot sauce and a dash of lemon. Garnished with a crisp celery stalk and a sprinkle of smoked paprika, this refreshing mocktail is a delightful twist on the classic, offering a burst of flavor without the alcohol. Perfect for any occasion, sip and savor the taste of a true Caesar without the buzz!

Virgin Caesar

Vanilla ice cream, hazelnut flavoured liqueur & espresso.

Affogato Frangelico

Vanilla gelato served with a shot of hot espresso to pour overTry adding a liqueur for an added boost; add Lazzaroni amaretto, frangelico or caffe borghetti +2.50

Affogato

Vanilla bean ice cream, Nutella spread, banana

Nutella Pinda-nana

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined; avoid over-mixing to keep the patties tender.

Mix the Ingredients

Divide the meat mixture into four equal portions (approximately 6 ounces each). Form each portion into a patty that is about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.

Form the Patties

Preheat your grill or a skillet over medium-high heat. If using a skillet, you may want to add a little oil to prevent sticking.

Preheat the Grill or Skillet

Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side until browned. Flip the patties and cook for an additional 3-4 minutes for medium doneness. Add a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Cook the Patties

While the patties are cooking, you can toast the burger buns on the grill or in a toaster until they are golden brown.

Prepare the Buns

On the bottom half of each bun, place a lettuce leaf. Top with a cooked patty with melted cheese, a slice of tomato, and pickles. Add ketchup and mustard to taste, then place the top half of the bun on each burger.

Assemble the Burger

ground beef (80% lean)

salt

black pepper

garlic powder

onion powder

burger buns

cheddar cheese (slices)

lettuce leaves

tomato (sliced)

pickles

ketchup

mustard