Grilled Chicken Salad Recipe
Mixed greens topped with grilled chicken, avocado, and honey mustard dressing.
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Ingredients
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Salad Base
Grilled Chicken
Avocado
Honey Mustard Dressing
Method
Prepare the Grilled Chicken
- 1
Marinate the Chicken
In a bowl, combine the olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them well. Let marinate for at least 15 minutes.
- 2
Prepare the Salad
- 3
Chop the Vegetables
While the chicken is grilling, wash and chop the mixed greens, cherry tomatoes, cucumber, and red onion. Place them in a large salad bowl.
- 4
Slice the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice it into thin wedges and set aside.
Make the Honey Mustard Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper until well combined.
Assemble the Salad
- 6
Mix the Salad
Once the chicken has rested, slice it into strips. Add the sliced chicken and avocado to the salad bowl with the mixed greens and vegetables.
- 7
