Grilled Chicken Club Recipe
spicy mayo, aged cheddar, smoky bacon
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Ingredients
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Chicken
Spicy Mayo
Toppings
Method
Preparation
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness using a meat mallet. In a bowl, mix olive oil, paprika, garlic powder, salt, and black pepper. Coat the chicken breasts with this mixture and let them marinate for at least 30 minutes.
- 2
- 3
Make Spicy Mayo
In a small bowl, combine mayonnaise, sriracha, and lime juice. Mix well until smooth and set aside.
Grilling
- 4
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes per side or until fully cooked (internal temperature should reach 165°F/75°C).
- 5
Melt the Cheese
In the last minute of grilling, place a slice of aged cheddar cheese on each chicken breast to melt.
Assembly
- 6
Assemble the Sandwich
On a slice of whole grain bread, spread a generous amount of spicy mayo. Place a grilled chicken breast on top, followed by crispy bacon, lettuce, and tomato slices. Top with another slice of bread and repeat for the remaining sandwiches.
- 7
Serve
Cut the sandwiches in half and serve immediately, optionally with a side of potato chips or a salad.
