Garlic Lemon Prawns Recipe
Make Garlic Lemon Prawns Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Prawns
Rinse the prawns under cold water and pat them dry with paper towels.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
- 3
Juice the Lemons
Cut the lemons in half and squeeze the juice into a bowl, discarding any seeds.
- 4
Chop the Parsley
Finely chop the fresh parsley and set aside for garnish.
Cooking
- 5
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 6
- 7
Cook the Prawns
Add the prawns to the skillet. Season with salt, black pepper, and red pepper flakes. Cook for about 2-3 minutes on each side or until the prawns are pink and opaque.
- 8
Add Lemon Juice
Pour the lemon juice over the cooked prawns and stir to combine. Cook for an additional minute to heat through.
- 9
