Crème Brûlée Cheesecake Recipe
pineapple-mango compote, coconut whipped cream, passionfruit mango sauce, coconut crumble
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Ingredients
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Crème Brûlée Cheesecake
Pineapple-Mango Compote
Coconut Whipped Cream
Passionfruit Mango Sauce
Coconut Crumble
Method
Crème Brûlée Cheesecake
- 1
- 2
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the heavy cream, vanilla extract, and cornstarch, mixing until fully incorporated. Add the eggs one at a time, mixing just until blended after each addition.
- 3
Bake the Cheesecake
Pour the cheesecake filling over the prepared crust. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- 4
Chill the Cheesecake
Remove the cheesecake from the oven and let it cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Pineapple-Mango Compote
- 5
Cook the Compote
In a small saucepan, combine the diced pineapple, diced mango, sugar, and lime juice. Cook over medium heat, stirring occasionally, until the fruit is soft and the mixture thickens, about 10-15 minutes.
- 6
Cool the Compote
Remove from heat and allow to cool before serving over the cheesecake.
Coconut Whipped Cream
- 7
Prepare the Coconut Whipped Cream
Chill a mixing bowl and beaters. Open the can of coconut cream and scoop out the solid part into the chilled bowl. Add the powdered sugar and vanilla extract. Beat until fluffy and smooth.
Passionfruit Mango Sauce
- 8
Make the Sauce
In a small saucepan, combine the passionfruit puree, mango puree, and sugar. Heat over low heat, stirring until the sugar dissolves and the sauce thickens slightly, about 5-10 minutes. Allow to cool.
Coconut Crumble
- 9
Prepare the Coconut Crumble
Preheat your oven to 350°F (175°C). In a bowl, mix the flaked coconut, oats, brown sugar, and melted butter. Spread the mixture evenly on a baking sheet.
- 10
Bake the Crumble
Bake in the preheated oven for 10-12 minutes or until golden brown. Allow to cool before serving.
