Crispy Tempura Prawns Recipe
Make Crispy Tempura Prawns Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Prawns
Tempura Batter
For Frying
Dipping Sauce
Method
Prepare the Prawns
- 1
Clean the Prawns
Peel and devein the large prawns, making sure to remove the shell and any digestive tract. Rinse thoroughly under cold water and pat dry with paper towels.
- 2
Season the Prawns
In a bowl, season the prawns with salt and black pepper. Set aside to marinate for about 15 minutes.
Make the Tempura Batter
- 3
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, cornstarch, and baking powder. Whisk together until well combined.
- 4
Fry the Prawns
- 5
Heat the Oil
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F). You can test it by dropping a small amount of batter into the oil; if it bubbles and sizzles, it's ready.
- 6
Batter the Prawns
Dip each marinated prawn into the tempura batter, ensuring it is fully coated.
- 7
Fry the Prawns
Carefully place the battered prawns into the hot oil, a few at a time, to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Prepare the Dipping Sauce
- 8
Combine Sauce Ingredients
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and chili flakes until well combined.
