Crispy Naan Recipe
Make Crispy Naan Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
Cooking Naan
- 6
Preheat Cooking Surface
Preheat a skillet or tandoor over medium-high heat until hot.
- 7
Shape the Dough
Once the dough has risen, punch it down and divide it into 6 equal portions. Roll each portion into a ball and then flatten it into an oval or round shape about 1/4 inch thick.
- 8
Cook Naan
Place the rolled dough onto the hot skillet. Cook for about 2-3 minutes until bubbles form and the bottom is golden brown. Flip and cook for another 2-3 minutes on the other side.
- 9
- 10
Serve
Serve the naan warm with your favorite curry or dip.
