Crispy Chicken Sandwich Recipe
Make Crispy Chicken Sandwich Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Cooking
Method
Marinating Chicken
- 1
Prepare Marinade
In a mixing bowl, combine buttermilk, hot sauce, salt, and black pepper. Whisk until well combined.
- 2
Marinate Chicken
Add the chicken breasts to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or up to overnight.
Breading Chicken
- 3
Prepare Breading Mixture
In a shallow dish, mix together flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- 4
Coat Chicken
Remove chicken from marinade and allow excess to drip off. Dredge each piece in the breading mixture, pressing gently to adhere.
Cooking Chicken
- 5
Heat Oil
In a large skillet or deep frying pan, heat vegetable oil over medium-high heat until shimmering.
- 6
Fry Chicken
Carefully add the breaded chicken to the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- 7
Drain Chicken
Once cooked, remove chicken from oil and place on a paper towel-lined plate to drain excess oil.
Assemble Sandwich
- 8
Prepare Buns
Toast hamburger buns lightly if desired. Spread mayonnaise on the bottom half of each bun.
- 9
Add Toppings
Place a piece of fried chicken on top of the mayonnaise, add a lettuce leaf and a slice of tomato.
- 10
Complete Sandwich
Top with the other half of the bun and serve immediately.
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