Crispy Calamari Recipe
Lightly breaded and fried calamari served with a spicy aioli.
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Ingredients
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For the Crispy Calamari
For the Spicy Aioli
Method
For the Crispy Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. This step is crucial for achieving crispy results.
- 2
Make the Breading Mixture
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix thoroughly.
- 3
Soak in Buttermilk
Pour the buttermilk into another bowl. Dip each calamari ring into the buttermilk, ensuring it is fully coated.
- 4
Bread the Calamari
After coating in buttermilk, transfer the calamari rings to the breading mixture. Ensure each ring is thoroughly coated, then shake off any excess breading.
- 5
Heat the Oil
In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 6
Fry the Calamari
Carefully add a few calamari rings to the hot oil, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 7
Repeat
Continue frying the remaining calamari in batches, adjusting the heat as necessary to maintain the oil temperature.
For the Spicy Aioli
- 8
Combine Ingredients
In a small bowl, mix together the mayonnaise, sriracha sauce, fresh lemon juice, minced garlic, and salt. Stir until well combined.
- 9
Adjust Flavor
Taste the aioli and adjust the seasoning with more salt or sriracha based on your preference for spiciness.
