Crab Cake Recipe
Make Crab Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cake Mixture
For Cooking
For Serving
Method
Prepare the Crab Cake Mixture
- 1
Combine Ingredients
In a large bowl, gently combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and finely chopped green onions.
- 2
Add Binders
Add the breadcrumbs, beaten egg, salt, and black pepper to the mixture. Carefully fold the ingredients together until just combined. Be cautious not to break up the crab meat too much.
- 3
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to help it hold its shape while cooking.
Cook the Crab Cakes
- 4
Shape the Cakes
After chilling, take the crab mixture out of the refrigerator. Using your hands, form the mixture into 4 to 6 patties, depending on your preferred size.
- 5
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 6
Cook the Cakes
Add the crab cakes to the skillet and cook for about 4-5 minutes on each side or until they are golden brown and crispy.
- 7
