Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

Soju Bloody Mary

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Finely chop the cilantro and parsley. You can use a knife or a food processor for this step.

Chop the Herbs

Peel and mince the garlic cloves until finely chopped.

Mince the Garlic

In a bowl, combine the chopped cilantro, parsley, minced garlic, red pepper flakes, salt, and black pepper.

Combine Ingredients

Pour in the olive oil, red wine vinegar, and lime juice into the bowl with the herbs and mix well until combined.

Add Liquids

Let the chimichurri sit for at least 30 minutes to allow the flavors to meld together before serving.

Let it Rest

Cilantro

Parsley

Olive Oil

Red Wine Vinegar

Garlic Cloves

Red Pepper Flakes

Salt

Black Pepper

Lime Juice