Chocolate Lava Cake Recipe
Warm chocolate cake with a molten center served with vanilla ice cream.
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Ingredients
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For the Chocolate Lava Cake
For Serving
Method
Preparation of Chocolate Lava Cake
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the unsweetened chocolate and unsalted butter. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
- 3
Combine Sugar and Eggs
In a separate bowl, whisk together the granulated sugar, large eggs, and large egg yolks until well combined and slightly thickened.
- 4
Mix Ingredients
Add the melted chocolate mixture and vanilla extract to the egg mixture. Stir until fully incorporated.
- 5
Add Dry Ingredients
Gently fold in the all-purpose flour and a pinch of salt until just combined. Do not overmix.
- 6
Pour into Ramekins
Evenly divide the batter among the prepared ramekins, filling them about 2/3 full.
- 7
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for about 12-14 minutes, or until the edges are firm but the center is still soft.
- 8
Cool Slightly
Remove from the oven and let them sit for 1-2 minutes. Run a knife around the edges to loosen the cakes.
- 9
