Name: JOEY Yorkdales Butcher's Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 pieces Ciabatta rolls; 200 grams Thinly sliced roast beef; 100 grams Thinly sliced turkey breast; 50 grams Thinly sliced salami; 2 slices Provolone cheese; 1 cup Fresh arugula; 1 medium Sliced tomatoes; 1 small Sliced red onion; 2 tablespoons Mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon Olive oil; 1 tsp Salt; 1 tsp Black pepper

Method

Preparation

1
Prepare the Bread
Slice the ciabatta rolls in half horizontally, creating a top and bottom for each sandwich.
2
Prepare the Vegetables
Wash the arugula and pat dry. Slice the tomatoes and red onion as needed.
3
Mix Condiments
In a small bowl, combine mayonnaise, Dijon mustard, olive oil, salt, and black pepper. Mix until well blended.

Assembling the Sandwich

4
Layer the Ingredients
Spread the condiment mixture evenly on both sides of the sliced ciabatta rolls. Begin layering by adding the roast beef, followed by turkey breast, and then salami. Add the provolone cheese on top.
5
Add Vegetables
Top the meat and cheese layers with fresh arugula, sliced tomatoes, and sliced red onion.
6
Finish and Serve
Place the top half of the ciabatta roll over the fillings, press down gently, and cut the sandwich in half if desired. Serve immediately.

Butcher's Sandwich Recipe

Ingredients

Bread

Meat

Cheese

Vegetables

Condiments

Method

Preparation

Prepare the Bread

Prepare the Vegetables

Mix Condiments

Assembling the Sandwich

Layer the Ingredients

Add Vegetables

Finish and Serve

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