Butcher's Sandwich Recipe
Make Butcher's Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Meat
Cheese
Vegetables
Condiments
Method
Preparation
Prepare the Bread
Slice the ciabatta rolls in half horizontally, creating a top and bottom for each sandwich.
Mix Condiments
In a small bowl, combine mayonnaise, Dijon mustard, olive oil, salt, and black pepper. Mix until well blended.
Assembling the Sandwich
Layer the Ingredients
Spread the condiment mixture evenly on both sides of the sliced ciabatta rolls. Begin layering by adding the roast beef, followed by turkey breast, and then salami. Add the provolone cheese on top.
Finish and Serve
Place the top half of the ciabatta roll over the fillings, press down gently, and cut the sandwich in half if desired. Serve immediately.
