Blue Cheese Fries Recipe
Make Blue Cheese Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Blue Cheese Sauce
Garnish
Method
Preparing the fries
- 1
Cutting the potatoes
Wash and peel the russet potatoes. Cut them into thin fries, about 1/4 inch thick.
- 2
Soaking the fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch. This will help them become crispier when fried.
- 3
Drying the fries
After soaking, drain and pat the fries dry with paper towels to remove any excess moisture.
- 4
Making the blue cheese sauce
- 5
Mixing ingredients
In a mixing bowl, combine blue cheese, sour cream, mayonnaise, lemon juice, garlic powder, and black pepper. Mix until smooth, leaving some chunks of blue cheese for texture.
Assembling the dish
- 6
Plating the fries
Place the hot, crispy fries on a serving platter.
- 7
Adding the sauce
Drizzle the blue cheese sauce generously over the fries.
- 8
Garnishing
Sprinkle chopped chives and crumbled blue cheese on top for garnish. Serve immediately.
