Bbq Salmon Bowl Recipe
Make Bbq Salmon Bowl Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salmon
Rice Base
Vegetable Toppings
Method
Prepare the Salmon
- 1
- 2
- 3
Cook the Rice
- 4
Rinse the Rice
Rinse the brown rice under cold water in a fine-mesh strainer until the water runs clear.
- 5
Cook the Rice
In a medium saucepan, combine the rinsed brown rice, water, and salt. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 45-50 minutes, or until the rice is tender and the water is absorbed.
Prepare Toppings
- 6
Prepare Vegetables
While the rice and salmon are cooking, prepare the vegetable toppings. Drain and rinse the corn if using canned. Cut the avocado into slices, halve the cherry tomatoes, and chop the green onions and cilantro.
Assemble the Bowl
- 7
Layer Ingredients
Once the rice is cooked, fluff it with a fork and divide it among two bowls. Top each bowl with the grilled salmon fillet, corn, avocado slices, cherry tomatoes, chopped green onions, and cilantro.
- 8
