Ahi Tuna Tartar Recipe
Make Ahi Tuna Tartar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Flavoring Ingredients
Garnish
Method
Fish Preparation
- 1
Prepare the Ahi Tuna
Using a sharp knife, dice the ahi tuna into small cubes, about 1/4 inch in size. Place the diced tuna in a mixing bowl.
- 2
- 3
Prepare the Cucumber
Peel the cucumber and slice it in half lengthwise. Remove the seeds with a spoon and then dice the cucumber into small cubes. Add to the mixing bowl.
Flavoring Ingredients
- 4
Mix the Flavorings
In a small bowl, combine the soy sauce, sesame oil, lemon juice, wasabi paste, salt, and black pepper. Whisk together until well blended.
- 5
Add Flavorings to the Fish
Pour the flavoring mixture over the diced tuna, avocado, and cucumber in the mixing bowl. Gently fold the mixture together until everything is well coated.
- 6
Add Green Onions and Cilantro
Finely chop the green onions and cilantro, then add them to the mixing bowl. Gently mix to incorporate.
Garnish
- 7
Garnish the Tartar
Transfer the tuna tartar to serving plates. Sprinkle sesame seeds on top and garnish with a handful of microgreens or sprouts for presentation.
