Restaurants/JOEY Yorkdale/Aged Cheddar Dip Recipe

Aged Cheddar Dip Recipe

Make Aged Cheddar Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Inspired by JOEY Yorkdale
Time45m
Serves8
Jump to Recipe
Last updated Jul 14, 2026

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation

  1. 1

    Grate the Aged Cheddar

    Using a box grater or food processor, grate the aged cheddar cheese and set aside.

  2. 2

    Soften Cream Cheese

    Allow the cream cheese to sit at room temperature for about 30 minutes to soften for easier mixing.

Mixing the Dip

  1. 3

    Combine Base Ingredients

    In a large mixing bowl, combine the grated aged cheddar, softened cream cheese, sour cream, and mayonnaise. Mix until well combined and smooth.

  2. 4

    Add Flavor Enhancers

    Add the garlic powder, onion powder, black pepper, hot sauce, and chopped chives to the mixture. Stir well to incorporate all flavors.

Garnishing and Serving

  1. 5

    Garnish the Dip

    Transfer the dip to a serving bowl and optionally garnish with additional chopped chives and a sprinkle of paprika for color.

  2. 6

    Serve

    Serve immediately with your choice of tortilla chips, crackers, or fresh vegetables.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

More from JOEY Yorkdale

Was this page helpful?

Help improve this recipe for others.