Restaurants/JOEY Yorkdale/1 Scoop Maple Ice Cream Recipe

1 Scoop Maple Ice Cream Recipe

Make 1 Scoop Maple Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Time3h

Serves6

Last updated Jul 14, 2026

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Ingredients

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1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, maple syrup, vanilla extract, and a pinch of salt until the sugar is completely dissolved.
2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight. This helps the flavors meld together and ensures a creamy texture.

3
Prepare Ice Cream Maker
Set up your ice cream maker according to the manufacturer's instructions. If your ice cream maker requires freezing a bowl, ensure it is frozen solid before use.
4
Churn the Mixture
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, typically for about 20-30 minutes, or until it reaches a soft-serve consistency.

5
Transfer to Container
Once churned, transfer the ice cream to an airtight container. If using, fold in chopped pecans or chocolate chips at this stage for added texture.
6
Freeze
Seal the container and freeze the ice cream for at least 4 hours, or until firm enough to scoop.